The Störtebeker’s: Local Cuisine from East Frisia

Regionalism
Regionalism is important to us! Thus, our fresh and delicious ingredients are of farms of the region. You are welcome to visit our suppliers on site.
Asparagus Season
The asparagus season in spring is eagerly anticipated by gourmets every year. Savour asparagus at our restaurant.
Plaices in May
The first plaices caught in May are particularly soft and delicious. We prepare them classical and modern.
Time of Matie
Matie is a special delicacy cooked of a young herring. Taste our matie bonne femme.
Sea Mussels
The season of sea mussels includes all month with R in it and then there is the point of no return: cooked in a delicious brew, we savour and like them best.
Time of Kale
Taste our “East Frisian palm” as a classical East Frisian winter dish: with fried potatoes, greaves, bacon and smoked sausage.

For the choice of dishes in our Störtebeker’s, we attach particular importance to the use of local products. Based on carefully selected ingredients, the East Frisian suppliers look after us personally and we choose thoroughly on site. Then in the kitchen, we are at our creative best.

Regional, Seasonal, Ingenious

When the kitchen team returns from the suppliers' trip, one hears an enthusiastic "Aaah" and "Mmmh" from the kitchen. There, the season's treasures are unpacked and inspected.

The restaurant's concept under chef de cuisine Müller is to process regional specialties into East Frisian delicacies, taking into account their seasonal availability. The aim is to discover classics and “treasures” of East Frisian cuisine and make them accessible to our guests. Thereby we have endeavoured to be original, but have nevertheless carefully modernised some of the recipes.

With Countless Ideas in Our Luggage, We Look Forward to Welcoming You in the Störtebeker’s

Come in and let yourself be inspired by our cuisine and the wonderful atmosphere, where good tradition meets fresh spirit.

Restaurant

Savour delicacies from our region in our good parlour of East Frisian hospitality. Just as everyone likes it.

Fireside

East Frisian hospitality also means pausing over a meal and reflecting on the day together.

Local Cuisine

Regional and seasonal cuisine with heart, flair and passion. Let us surprise you with our varied creations.

East Frisian Beer

Don't miss this opportunity to sample freshly brewed, bitter East Frisian beer from Bagband in East Frisia.